Arranging a Bagels and Lox Platter

New Year's Day is the perfect day for a lazy brunch with friends, to sit around in PJs and recap the events of the night before. It's also the perfect time for a bagel spread- what hungover hostess wants to spend the morning cooking? All you'll have to do New Year's Day is pick up the bagels and arrange the toppings on a platter- easy!

So today I figured I'd share my tips for making your bagel platter look a little nicer.

1. Arrange all your toppings neatly. Fold your smoked salmon slices in half and line them up. Line up your tomato, red onion, and lemon slices (if using) next to that. It's neater looking and easier to pick up.
2. I love using radicchio to make bowls to hold toppings. I saw this tip on an episode of Barefoot Contessa.  All you have to do is cut the core from a head of raddicchio, remove the two outler leaves, and fit them into each other to make a bowl. You can fill that with your cream cheese, whitefish, whatever.
3. Finally, I like to fill in any empty spaces with bunches of fresh parsley or dill. A little green alwasy makes everything look better.
Raddicchio Bowl
If you need to take up more room, you can put some bagels on the platter. Otherwise, just pile them in a big bowl lined with a napkin.

Simple and effective! What are your favorite presentation tricks?

No comments:

Post a Comment