My in-laws came over for dinner this past Sunday, and I figured I’d share our simple roast chicken menu.
We started with some simple appetizers of hummus and crudités (not pictured). In all honesty, I can’t think of anything more boring to start a meal with, but it’s my mother-in-law’s favorite, so I went with it.
I threw together a mixed green salad, no real recipe here, just a salad of tomatoes, cucumbers, mushrooms, and those beautiful watermelon radishes.
I also roasted a chicken (I had the butcher cut it up into 8 pieces, so much easier). It was done very simply, with olive oil, garlic, lemon, and lots of salt for a crispy skin.
On the side, I made Roasted Root Vegetables, with carrots, parsnips, and Brussels sprouts. We also had Baked Mashed Potatoes with Parmesan, a deliciously cheesy take on plain old mashed potatoes.
For dessert, I threw together Ina’s Blueberry Crumb Cake, another no-fail recipe of the Barefoot Contessa’s.
Overall, it was a simple and satisfying Sunday meal!