Easter will be at my cousins’ this year, but that hasn’t
stopped me from putting together my own little Easter brunch menu. Below, some
of my favorite recipes from this blog that make a perfect Easter afternoon.
The Menu:
Frittata
Arugula, Orange, and Fennel Salad
Prosciutto Wrapped Pork Roast
Green Beans with Favas and Parmesan
Lemon Blueberry Tart
Arugula, Orange, and Fennel Salad
Prosciutto Wrapped Pork Roast
Green Beans with Favas and Parmesan
Lemon Blueberry Tart
What's on your Easter menu?
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