12.15.2014

Hanukkah Recap


Yesterday was our family's fourth annual Hanukkah celebration, a tradition I instituted when my husband and I got engaged.

Usually, the celebration takes place on a Sunday night, but I like Sunday nights to myself and thought I'd do an elegant holiday lunch this year. We live about an hour from the rest of the family, so I figured it would be easier on them too to have it earlier in the day.

I was very happy with this year's lunch menu, though it's not exactly traditional.  We have a couple of different kinds of eating habits (aka some people are easygoing and some are pains in the asses!) so I served two main course options.

We started, of course, with matzo ball soup. No picture, but here's last year's post with the recipe. Delicious and make ahead.

For my non-meat eaters, we had Ina Garten's Roasted Salmon Nicoise salad:


I loved this. It's a mix of room temperature salmon, served with blanched green beans, spring mix, roasted red peppers, steamed fingerlings, tomatoes, hard boiled eggs, and olives, all topped with a tangy Dijon vinaigrette. The salmon, eggs, and green beans can be done a day ahead, the potatoes need a quick boil before serving, and then you can assemble it in the morning and refrigerate until serving time. Easy, healthy, delicious, and customizable- key for my crew.

Find the recipe here.

Our other main course was a roast beef tenderloin, an expensive option, but well worth it for ease of prep and crowd pleasing factor (and the sandwiches with leftovers!). All I did was salt and pepper the living hell out of it, and roast it for about 30 minutes at 425. I took mine out when it was 130 degrees and let it rest about a half hour before serving. You may want yours done a little more rare, so give it a shorter rest time or take it out at 125.

I served this with a horseradish mayo. No real recipe there either, I used about half a cup of mayo, a few tablespoons of sour cream, a tablespoon of Dijon, and a teaspoon horseradish.


We had latkes, pictured above. These I always cater, they are too much work and too smelly to cook at home.  Wegman's charges me $25 bucks for 40 or so latkes and applesauce. I'd say that's worth it!

My sister in law made a nice mixed greens salad, and we also had Food52's ridiculously good spinach gratin, and roasted asparagus. A loaf of challah made an appearance too.

 

And, as always, we had piles of gifts and a cramped apartment:





Happy Hanukkah!







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