I’m not sure why Mother’s Day is always associated with brunch. I’m
thinking of doing dinner for my mom this year, and here’s the menu I’ve got in
mind:
Antipasto Platter
I pretty much think anything in life is better when it starts with a cheese
and salumi platter. I love combining taleggio, hunks of fresh parmesan, and
crackers with olives and prosciutto. Yum.
This is a spectacular, and easy, recipe. The whole thing comes together
in the time it takes to boil and cook the pasta. The clams make it a little
special, the wine sauce is elegant, and the addition of arugula lends a fresh,
peppery bite, perfect for springtime alfresco dining. This is a favorite.
Personal Pic (can't you tell?)
My mom doesn’t have much of a sweet tooth, and she’s always on a diet.
This cake, made with almond flour and olive oil, is a bit of a healthier
alternative to a butter cake, and it provides the perfect elegant but not too
sweet end to a meal.
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